- UABDivulga
New Discoveries in Cell Aging
A group of researchers led by the Institute of Biotechnology and Biomedicine (IBB) and UAB have achieved to quantify with precision the effect of protein aggregation on cell aging processes using as models the Escherichia coli bacteria and the molecule which triggers Alzheimer's disease. Scientists...
New system preserves liquids at room temperature
The UAB Food Technology Plant Special Research Centre (CERPTA) has designed a new system capable of sterilising and stabilising liquids at high pressure, thus allowing them to last longer at room temperature and reduce the use of additives to preserve organoleptic qualities....
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