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Flavor enzymatic synthesis
Researchers at the Department of Chemical Engineering at UAB have carried out successfully a flavor enzymatic synthesis. This synthesis allows to obtain a "natural" flavor compound without the high cost of the natural product directly extracted compound. Scientists have synthesized enzymes that are...
At the limits of a tsunami: prehistoric archeology in northern Scotland
For the last two years UAB researchers and archaeology students have spent their summers excavating the site of Camas Daraich, one of the best preserved Mesolithic settlements in Scotland. The research aims to gain new perspectives on the...
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