Bachelor's Degree in Hotel Management
These are the subjects in which you can enrol for each year of the Degree, with their corresponding number of credits and the semester in which the subject is taught.
You can consult the teaching guides at the end of the list of courses for the contents of the subjects.
Phasing-out subjects (available only to students who have previously failed or not completed them).
(*) Consult the instructions document for the monitoring and evaluation of the course.
| Código | Primera lengua | Tipo de asignatura / Nºcréditos /Docencia |
| 103760 | Inglés I | FB/ 6/ Anual |
| 103762 | Francés I | FB/ 6/ Anual |
| Segunda lengua | ||
| 103768 | Francés I | FB/ 6/ Anual |
| 103767 | Alemán I | FB/ 6/ Anual |
| Resto de asignaturas de primer curso | ||
| 103725 | Derecho (*) | FB/ 6 / 2 Sem |
| 103726 | Alimentación, higiene y seguridad alimentaria (*) | OB/ 6/ 2 Sem |
| 103738 | Economía | FB/ 6/ 1 Sem |
| 103743 | Contabilidad general (*) | FB/ 6/ 2 Sem |
| 103744 | Economía de la empresa (*) | FB/ 6/ 1 Sem |
| 103746 | Estadística aplicada (*) | FB/ 6/ 2 Sem |
| 103747 | Fundamentos del sector turístico y hotelero | OB / 6/ 1 Sem |
| 103769 | Habilidades informáticas y de estudio (*) | FB/ 6/ 1 Sem |
Courses in phase-out with no teaching provision (only for students who have not yet passed the course).
(*) Please consult the course monitoring and assessment guidelines document.
| Code | First Language | Course Type / No. of Credits / Teaching Period |
| 103763 | English II | Basic Training / 6 / Annual |
| 103765 | French II | Basic Training / 6 / Annual |
| Second Language | ||
| 103715 | French II | Compulsory / 6 / Annual |
| 103714 | German II | Compulsory / 6 / Annual |
| 104136 | Chinese II | Compulsory / 6 / Annual |
| Code | Other Second-Year Courses | Course Type / No. of Credits / Teaching Period |
| 103727 | Accommodation Management and Operations I (*) | Compulsory / 6 / 1st Semester |
| 103728 | Accommodation Management and Operations II * | Compulsory / 6 / 2nd Semester |
| 103729 | Kitchen Management and Operations I (*) | Compulsory / 6 / 1st Semester |
| 103730 | Kitchen Management and Operations II * (*) | Compulsory / 6 / 2nd Semester |
| 103731 | Restaurant Management and Operations I (*) | Compulsory / 6 / 1st Semester |
| 103732 | Restaurant Management and Operations II * (*) | Compulsory / 6 / 2nd Semester |
| 103745 | Human Resource Management in the Hotel Industry (English) | Compulsory / 6 / 1st Semester |
| 103770 | Facilities, Equipment and Maintenance Analysis (*) | Compulsory / 6 / 2nd Semester |
* Annual residential placements and theoretical classes during the second semester.
Choose 48 ECTS (Optative) and Bachelor's Degree Final Project (Compulsory).
| Code | Bachelor's Degree Final Project |
Type / Credits / Semester |
| 103784 | Trabajo de Final de Grado | OB / 12 / Anual |
OPTATIVES SUBJECTS
Only you can choose one First foreing language IV and/or one Second foreign language IV and/or one Third foreign language I.
| Code | First foreign language |
Type / Credits / Semester |
| 103710 | English IV | OP / 6/ Anual |
| 103712 | French IV | OP / 6/ Anual |
| Code | Second foreign language |
Type / Credits / Semester |
| 104630 | French IV | OP / 6/ Anual |
| Code | Third foreign language |
Type / Credits / Semester |
| 103721 | Francés I | OP / 6/ Anual |
| 103720 | Alemán I | OP / 6/ Anual |
| 104138 | Chino I | OP / 6/ Anual |
| Code | Others fourth year subjects |
Type / Credits / Semester |
| 103733 | Strategic and Commercial Hotel Management | OP / 6/ 2 Sem |
| 103734 | Sales and Revenue Management (English) | OP / 3/ 2 Sem |
| 103737 | Advertising and Public Relations (English) | OP / 6/ 1 Sem |
| 103748 | Hotel Management Topics (plazas limitadas) | OP / 6/ 2 Sem |
| 103752 | Quality and Environmental Management | OP / 6/ 2 Sem |
| 103753 | Conference and Congress Organisation and Management (english) | OP / 3/ 2 Sem |
| 103754 | Hotel Organisation and Customer Service (English) | OP / 6/ 1 Sem |
| 103757 | Tourism Topics (English) | OP / 6/ 2 Sem |
| 103759 | Communication and Managerial Strategies in Hotel Management | OP / 6/ 2 Sem |
| 103771 | Company Creation and Innovation (English) | OP / 3/ 1 Sem |
| 103772 | International Hotel Group Management | OP / 6/ 1 Sem |
| 103773 | Corporate Management (E-Marketing) (English) | |
| 103774 | Practical Training in Catering Food Service * | OP / 6 / 2 Sem |
| 103775 | National and International Placements * | OP / 12/ 2 Sem |
| 103778 | Catering Company Management | OP / 6/ 1 Sem |
| 103779 | Gastronomy and Oenology | OP / 6/ 1 Sem |
| 103781 | E-commerce in the Hotel Sector (English) | OP / 3/ 1 Sem |
| 103783 | Information and Management Systems in the Hotel Sector (limited places) | OP / 6/ 2 Sem |
* No teaching / Annual teaching sessions and tutorials to be determined
You must enroll the Final Degree Project and choose (at least) 30 of the credits offered in the "Specialization Optional Subjects" section. The rest of the elective subjects to achieve 48 credits, can be consulted in the Fourth year (no mention) section, in the elective subjects table.
| Code | Bachelor's Degree Final Project |
Type / Credits / Semester |
| 103784 | Bachelor's Degree Final Project | OB/ 12/ Anual |
SPECIALIZATION OPTATIVE SUBJECTS
Choose 30 credits (minimum). In case you want to choose a First foreing language IV and/or Third foreign language I, you can only choose one first and one third language.
| Code | Specialization optative subjects | Type / Credits / Semester |
| 103710 | First foreign language English IV | OP / 6/ Anual |
| 103712 | First foreign language French IV | OP / 6/ Anual |
| 103721 | Third foreign language French I | OP / 6 / Anual |
| 103720 | Third foreign language Alemán I | OP / 6 / Anual |
| 104138 | Third foreign language German I | OP / 6 / Anual |
| 103733 | Strategic and Commercial Hotel Management | OP/ 6/ 2 Sem |
| 103774 | Practical Training in Catering Food Service * | OP/ 6/ 2 Sem |
| 103778 | Catering Company Management | OP/ 6/ 1 Sem |
| 103779 | Gastronomy and Oenology | OP/ 6/ 1 Sem |
| 103783 | Information and Management Systems in the Hotel Sector (limited places) | OP/ 6/ 2 Sem |
* No teaching / Annual teaching sessions and tutorials to be determined
You must enroll the Final Degree Project and choose (at least) 30 of the credits offered in the "Specialization Optional Subjects" section. The rest of the elective subjects to achieve 48 credits, can be consulted in the Fourth year (no mention) section, in the elective subjects table.
| Code | Bachelor's Degree Final Project |
Type / Credits / Semester |
| 103784 | Bachelor's Degree Final Project | OB/ 12/ Anual |
SPECIALIZATION OPTATIVE SUBJECTS
Choose 30 credits (minimum). You can only choose one First foreing language IV and/or Third foreign language I.
| Code | Specialization optative subjects | Type / Credits / Semester |
| 103710 | First foreign language English IV | OP / 6/ Anual |
| 103712 | First foreign language French IV | OP / 6/ Anual |
| 103721 | Third foreign language French I | OP / 6 / Anual |
| 103720 | Third foreign language Alemán I | OP / 6 / Anual |
| 104138 | Third foreign language German I | OP / 6 / Anual |
| 103733 | Strategic and Commercial Hotel Management | OP / 6 / 2sem |
| 103753 | Conference and Congress Organisation and Management (english) | OP / 3/ 2sem |
| 103759 | Communication and Managerial Strategies in Hotel Management | OP / 6 / 2sem |
| 103771 | Company Creation and Innovation | OP / 6 / 1sem |
| 103772 | International Hotel Group Management | OP / 6 / 1sem |
| 103773 | Corporate Management (E-Marketing) | OP / 6 / 1sem |
| 103783 | Information and Management Systems in the Hotel Sector (limited places) | OP / 6 / 2sem |
