"Urban food systems for plant-based products for local sustainability: Would you grow your own greens at home?"

The UAB leads the European project Se-bioFORtified ALfaLfa for Se-enriched Dairy products (Se4All) to produce selenium-enriched milk products and cheeses by biofortifying alfalfa with this micronutrient through foliar application. The aim is to find a solution to reach an adequate level of selenium in diets poor in this mineral.

The project organises a science café at El Cau Restaurant (UAB). The talk will be given by Roberto Boada, researcher at the UAB Department of Chemistry. This conference will allow professionals and researchers to share their knowledge about chemistry and biofortification with students. The interaction with the public will also be through gamification activities during the event.

More information: https://www.se4allproject.eu/index.php/2022/10/07/science-cafe-at-uab/