"Efecto de la homogeneización a ultra alta presión en caldo de pescado", by Sonia Genuína Moisés
Event details
- Start: 29 March 2022 11:30
- Graduation Hall - Faculty of Veterinary Medicine (videoconference: to participate as a public and to be able to make interventions, if you are a doctor, you must request it at Manuela.hernandez@uab.cat)
PhD thesis defense
PhD in Food Science
| PhD candidate: | Sonia Genuína Moisés |
| Academic tutor: | María Manuela Hernández Herrero |
| Thesis supervisors: |
María Manuela Hernández Herrero Buenaventura Guamis López Juan José Gallardo Chacón |