1st Se4All International Workshop: "Food Innovation Through Adding Value to Crops"
Event details
- Start: 17 Nov 2022 09:30
- Faculty of Sciences and Biosciences (Conference Hall)
The research team of the European project Se-bioFORtified ALfaLfa for Se-enriched Dairy products (Se4All) is organising this workshop to present its advances in functional food research and Selenium benefits.
Se4All, led by the UAB, aims to produce selenium-enriched dairy products and cheeses by biofortifying alfalfa hay with this micronutrient by foliar application. The aim is to find a solution to achieve an adequate level of selenium in diets poor in this mineral.
The workshop, aimed at professionals, will include the intervention of the project's research leader and professor of the Department of Chemistry at the UAB, Manuel Valiente, and other experts in food innovation, plant nutrition, agrigenomics, biofortification and other related topics.
Participation is free of charge. The event includes a visit to the CRAG (Centre for Research in Agricultural Genomics). To attend the workshop you must register at the following link.
More infromation: https://www.se4allproject.eu/index.php/2022/10/07/1st-international-workshop-food-innovation-through-adding-value-to-crops/