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Come to know your library!
12 Sep 2023
If you have just arrived to the UAB and you want to use the services and equipment of the UAB Libraries, you have different ways of discovering everything we...
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Call for the ACE Sur de Africa - Alkebulan Early-Career Researcher Award 2023
12 Sep 2023
The Society of Spanish Researchers in Southern Africa to announce the call for the ACE Sur de Africa - Alkebulan Early-Career Researcher Award 2023 so that...
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The School for a Culture for Peace creates teaching material to work on the legacy of Arcadi Oliveres
12 Sep 2023
Cécile Barbeito, researcher at the UAB School for a Culture of Peace, created this teaching material addressed to schools which is accompanied by an...
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Biopharmaceutical Kriya acquires Tramontane Therapeutics, a UAB spin-off
08 Sep 2023
The company will launch a gene therapy programme for nonalcoholic steatohepatitis (NASH) and other prevalent diseases
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The UAB's new Faculty of Psychology consolidates its commitment with the health sector
07 Sep 2023
The UAB has opened a tender for the construction of a new building, located next to the Faculty of Medicine, with the objective of having ended the first...
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The UAB publishes its "Student's Guide"
07 Sep 2023
La guia de l’estudiant [The Student’s Guide] is a clear and concise guide with all the information on the UAB’s academic programmes and services, timetables,...
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European project underway to design more flexible university learning scenarios
07 Sep 2023
Learning design for flexible education (FLeD) is an Erasmus+ project coordinated by UAB researchers involving six universities, which aims to create...
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The UAB organises an informative lectures series entitled "Veus"
07 Sep 2023
As part of the UAB Science Week, a series of conferences entitled "Veus" (Voices) will be organised with the aim of sharing the knowledge generated at the...
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UAB students win the Ecotrophelia Award with a locust bean flour sponge cake
07 Sep 2023
A sponge cake made with locust bean flour, created by five students from the bachelor’s degree in Food Science and Technology at the UAB, won first prize in...
