Bachelor's Degree in Hotel Management

Study guides

Title of qualification awarded

Diploma in Hotel Management

Timetables

You can check the timetables here:

https://www.uab.cat/web/study/bachelor-s-degrees/all-bachelor-s-degrees/timetables-and-exam-calendars-1345715955544.html

Study plan information

Table of credits for each course

	Basic training	Compulsory	Optional	Bachelor's Degree Final Project
1st year	36	24
2nd year	24	36
3rd year		42 (*)	18
4th year		12	36	12
Totals	60	114	54	12

(*) Of these, 12 credits correspond to the Work Placement.

Period of study

Six-monthly

Part-time or full-time

Full-time

Specialisations

Specialisation in Administration of International Hotel Chains
Specialisation in Administration of Catering Companies

Basic and compulsory training

1st year	2nd year
Economics Business Management Introduction to the Tourist and Hotel Sector First Foreign Language I (year-long) (1) Digital and Communication Skills in Tourism Data Management Applied to the Hotel Sector F&B Management Accommodation Management I Innovation and Creativity in Tourism Second Foreign Language I (year-long) (2)	Human Resource Management in the Hotel Industry Human Resources Management in the Hotel Industry Hotel Legislation Prevention and Safety in Hotels First Foreign Language II (year-long) (1) Architecture and Design for Hotels Accommodation Management II Kitchen Management  Catering Management Second Foreign Language II (year-long) (2)
3rd year	4th year
Marketing and Digital Commercialisation Hotel Cost Management Business and Intercultural Communication First Foreign Language III (year-long) (1) Second Foreign Language III (year-long) (2) Work Placement (year-long)	Entrepreneurship and Innovation   Leadership and Team Management Bachelor's Degree Final Project

(1) You must choose between English, French, German, Chinese or Russian 

(2) You must choose a different language to your First Foreign Language

Optional subjects

In order to obtain a specialisation you must complete 48 credits of subjects belonging to the specialisation.

3rd and 4th years
- Personal Branding & Professional Development - Third Foreign Language II (year-long) (3) - Research Methods and Techniques - Second Foreign Language IV (year-long) (2)
Specialisation in International Hotel Company Management	Specialisation in Restaurant and Event Business Managment
- Business Simulation and Project Management - Customer Experience - International Hotel Group Management - Strategic and Commercial Hotel Management - e-Commerce in Hotel Management - e-Marketing for Hotels - Hotel Management Innovation - Hotel Finance and Investments - Negotiation and Corporate Management - Revenue Management - Professional Communication in a Foreign Language (year-long) (1) - National and International Work Experience (*)	- Third Foreign Language I (year-long) (3) - Groups and Catering - Tourism Experience and Destination Development - Catering Company Management  - Gastronomy and Enology  - Leisure Company Management - Event Management - New Tourism Trends - Purchasing Management - Advertising, Public Relations and Protocol - Quality, Sustainability and Gender - Catering and Events Work Placement - National and International Work Experience (*)

(1) You must choose between English, German, French, Chinese and Russian

(2) Choose a language different to your First Foreign Language

(3) Choose a language different to your First Foreign Language and Second Foreign Language

(*) All optional subjects are worth 6 credits, except this subject, which is worth 12 credits.