Bachelor's Degree in Hotel Management

Study guides

The information currently available corresponds to the subjects offered during the 2025/26 academic year. If you wish to consult the information included in a study guide not found on the list, please visit the Digital Repository of Documents. The complete information of all the subjects of the Degree can be consulted in the Study Plan and timetables section.

The information on the languages used in each subject can be found in the study guide for each subject.

1st year

 107790 - Business Management

 107801 - Data Management Applied to the Hotel Sector

 107802 - Digital and Communication Skills in Tourism

 103738 - Economics

104131 - First Foreign Language I (Chinese)

 103760 - First Foreign Language I (English)

103762 - First Foreign Language I (French)

103761 - First Foreign Language I (German)

104122 - First Foreign Language I (Russian)

104135 - Second Foreign Language I (Chinese)

103766 - Second Foreign Language I (English)

 103768 - Second Foreign Language I (French)

 103767 - Second Foreign Language I (German)

104126 - Second Foreign Language I (Russian)

 108084 - Accommodation Management I

 107811 - F&B Management

 107821 - Innovation and Creativity in Tourism

 103747 - Introduction to the Tourist and Hotel Sector (2024-25)

2nd year

104132 - First Foreign Language II (Chinese)

 103763 - First Foreign Language II (English)

103765 - First Foreign Language II (French)

103764 - First Foreign Language II (German)

104123 - First Foreign Language II (Russian)

 103745 - Human Resources Management in the Hotel Industry

 103727 - Accommodation Management I

 103728 - Accommodation Management II

 103770 - Analysis of Premises, Facilities and Maintenance

 103731 - Catering Management I

 103732 - Catering Management II

 103729 - Kitchen Management I

 103730 - Kitchen Management II

104136 - Second Foreign Language II (Chinese)

103713 - Second Foreign Language II (English)

 103715 - Second Foreign Language II (French)

 103714 - Second Foreign Language II (German)

104127 - Second Foreign Language II (Russian)

3rd year

 103742 - Financial Management of Hotel Business

104133 - First Foreign Language III (Chinese)

 103707 - First Foreign Language III (English)

103709 - First Foreign Language III (French)

103708 - First Foreign Language III (German)

104124 - First Foreign Language III (Russian)

 103739 - Hotel Management Accountancy

 103756 - Hotel Security and Risk Prevention

 103735 - Marketing (2024-25)

104137 - Second Foreign Language III (Chinese)

103716 - Second Foreign Language III (English)

 103718 - Second Foreign Language III (French)

 103717 - Second Foreign Language III (German)

104128 - Second Foreign Language III (Russian)

 103758 - Staff Management and Labour Relations

 103749 - Tourism and Economic Geography

 106068 - Work Placement (2024-25)

4th year

 103784 - Bachelor's Degree Final Project (2024-25)

 103737 - Advertising and Public Relations

103750 - Architecture and Design of Hospitality Establishments

 103778 - Catering Company Management

 103759 - Communication and Managerial Strategies in Hotel Management

 103771 - Company Creation and Innovation

 103753 - Conference and Congress Organisation and Management

 103773 - Corporate Management

 103781 - E-commerce in the Hotel Sector

104134 - First Foreign Language IV (Chinese)

 103710 - First Foreign Language IV (English)

 103712 - First Foreign Language IV (French)

103711 - First Foreign Language IV (German)

104125 - First Foreign Language IV (Russian)

 103779 - Gastronomy and Enology

103777 - Groups and Catering

103736 - Hotel and Restaurant Marketing

103706 - Hotel Company Law

 103748 - Hotel Management Topics

 103754 - Hotel Organisation and Customer Service

 103783 - Information and Management Systems in the Hotel Sector

 103772 - International Hotel Group Management

103751 - Leisure Company Management

103740 - Management Control

103780 - Modern Catering

 103775 - National and International Work Experience

 103774 - Practical Training in Catering Food Service

103741 - Purchasing and Stocktaking Management

 103752 - Quality and Environmental Management

103782 - Research Methods and Techniques

 103734 - Sales and Revenue Management

104629 - Second Foreign Language IV, Chinese

104631 - Second Foreign Language IV, English

104630 - Second Foreign Language IV, French

104619 - Second Foreign Language IV, German

104632 - Second Foreign Language IV, Russian

 103733 - Strategic and Commercial Hotel Management (2024-25)

 103755 - Theme Parks Leisure Entertainment (2024-25)

 104138 - Third Foreign Language I (Chinese)

103719 - Third Foreign Language I (English)

 103721 - Third Foreign Language I (French)

 103720 - Third Foreign Language I (German)

104129 - Third Foreign Language I (Russian)

104139 - Third Foreign Language II (Chinese)

103722 - Third Foreign Language II (English)

103724 - Third Foreign Language II (French)

103723 - Third Foreign Language II (German)

104130 - Third Foreign Language II (Russian)

 103757 - Tourism Topics