Bachelor's Degree in Hotel Management
Title of qualification awarded
Diploma in Hotel ManagementTimetables
You can check the timetables here:
Study plan information
- Higher Vocational Training courses recognised in the Bachelor's Degree in Hotel Management (format PDF)
- CURRICULUM OF THE BACHELOR'S DEGREE IN HOTEL MANAGEMENT (1214). STUDENTS ENROLLED BEFORE THE ACADEMIC YEAR 2025-2026 (format PDF)
- CURRICULUM OF THE BACHELOR'S DEGREE IN HOTEL MANAGEMENT (1625). STUDENTS ENROLLED FROM THE 2025-2026 ACADEMIC YEAR (format PDF)
Table of credits for each course
| Basic training | Compulsory | Optional | Bachelor's Degree Final Project | |
| 1st year | 36 | 24 | ||
| 2nd year | 24 | 36 | ||
| 3rd year | 42 (*) | 18 | ||
| 4th year | 12 | 36 | 12 | |
| Totals | 60 | 114 | 54 | 12 |
(*) Of these, 12 credits correspond to the Work Placement.
Period of study
Six-monthlyPart-time or full-time
Full-timeSpecialisations
Specialisation in Administration of International Hotel Chains Specialisation in Administration of Catering CompaniesBasic and compulsory training
| 1st year | 2nd year |
| Economics Business Management Introduction to the Tourist and Hotel Sector First Foreign Language I (year-long) (1) Digital and Communication Skills in Tourism Data Management Applied to the Hotel Sector F&B Management Accommodation Management I Innovation and Creativity in Tourism Second Foreign Language I (year-long) (2) |
Human Resource Management in the Hotel Industry Human Resources Management in the Hotel Industry Hotel Legislation Prevention and Safety in Hotels First Foreign Language II (year-long) (1) Architecture and Design for Hotels Accommodation Management II Kitchen Management Catering Management Second Foreign Language II (year-long) (2) |
| 3rd year | 4th year |
| Marketing and Digital Commercialisation Hotel Cost Management Business and Intercultural Communication First Foreign Language III (year-long) (1) Second Foreign Language III (year-long) (2) Work Placement (year-long) |
Entrepreneurship and Innovation
Leadership and Team Management Bachelor's Degree Final Project |
(1) You must choose between English, French, German, Chinese or Russian
(2) You must choose a different language to your First Foreign Language
Optional subjects
| 3rd and 4th years | |
| In order to obtain a specialisation you must complete 48 credits of subjects belonging to the specialisation. | |
| Specialisation in International Hotel Company Management | Specialisation in Restaurant and Event Business Managment |
|
- Business Simulation and Project Management |
- Third Foreign Language I (year-long) (3) |
| Other optional subjects | |
| - Personal Branding & Professional Development - Third Foreign Language II (year-long) (3) - Research Methods and Techniques - Second Foreign Language IV (year-long) (2) |
|
(1) You must choose between English, German, French, Chinese and Russian
(2) Choose a language different to your First Foreign Language
(3) Choose a language different to your First Foreign Language and Second Foreign Language
(*) All optional subjects are worth 6 credits, except this subject, which is worth 12 credits.
Implementation calendar
Calendar for the implementation of plan 1625 and the extinction of plan 1214
- 2025-26 Teaching of subjects from plan 1625 to 1st year and plan 1214 from 2nd to 4th year
- 2026-27 Teaching of subjects from plan 1625 to 1st and 2nd year and from plan 1214 to 3rd and 4th year
- 2027-28 Teaching of subjects in plan 1625 from 1st to 3rd year and plan 1214 to 4th year
- 2028-29 Teaching of the subjects in plan 1625 from 1st to 4th year and plan 1214 in extinction*
- 2029-30 Teaching of the subjects in plan 1625 from 1st to 4th year and plan 1214 in extinction*
The date of extinction of the plan is 25/09/2030. From this date, if you have pending subjects, it will be mandatory to request adaptation to the new plan to be able to finish the degree, provided that it complies with the regulations of the UAB's permanence regime.
* There will be no teaching of this curriculum. However, pending subjects may be enrolled. Only subjects that correspond to the new plan may be taught. For the rest, a space will be enabled on the virtual campus with materials and tutorials.
Additional information
- The 1214 curriculum of the Bachelor's Degree in Hospitality Management begins its extinction from the 2025-26 academic year due to a change of plan.
- The 1625 curriculum of the Bachelor's Degree in Hotel Management begins to be taught from the 2025-26 academic year.