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Advances in study of food microorganisms

12 Nov 2015

The 14th edition of the Workshop on Rapid Methods and Automation in Food Microbiology, organised by the Special Food Technology Research Centre (CERPTA) and...

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The UAB is a young, public and groundbreaking university. A leader in international rankings and a benchmark in research. Barcelonian, Catalan and international. A transformative, supportive, diverse and egalitarian, sustainable and healthy, participative and cultural university. And a campus university, with its faculties and schools, research institutes and services all within a natural environment that offers a variety of unique experiences.