Content Official Master's Degree in Quality of Food of Animal Origin

Study guides

Master description

The university Master's Degree in Quality of Food of Animal Origin is made up of 60 credits distributed over two semesters and is divided into five compulsory modules, four of which are content-based and the last given over to the Master's dissertation.

This master's degree offers specialised contents in quality of food of animal origin, focusing on evaluation, control, management and quality improvement from farm to consumer.

Course begins on

26/09/2023

Teaching timetable

Course hours 2023/24:: Tuesday, Wednesday and Thursday form 15.00h. to 19.00h. Teaching will be classroom based (whenever the health situation allows it).

Welcome session academic term 2023/24: September 22^on. from 11:30 to 13:00 (Seminar D - Facultat de Veterinària).

2023/24 academic course begins on: September 26^th.

IMPORTANT: The schedule may be modified depending on what the health authorities decide according to the evolution of COVID-19.

Study plan structure

 

 

Type	Credits
Compulsory	45
Master Thesis	15
TOTAL	60

 

 

 

 

Subject	Credits	Type
Improving the Quality of Food From Farm	15	OB
Improving the Quality of Food From the Food Industry	9	OB
Master's Dissertation	15	OB
Quality Control and management Tools for the Agricultural Food Industry	12	OB
Quality, Innovation and Emerging Processing Technologies	9	OB

 

 

OB: Compulsory