Official master's degree in Quality of Food of Animal Origin

The training is addressed to covering the demands of companies related to the production of food of animal origin

Official Master's Degree in Quality of Food of Animal Origin

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Study guides

The information currently available corresponds to the subjects offered during the 2020/21 academic year. If you wish to consult the information included in a study guide not found on the list, please visit the Digital Repository of Documents. The complete information of all the subjects of the Degree can be consulted in the Study Plan and timetables section.

 43032 - Improving the Quality of Food From Farm

 43033 - Improving the Quality of Food From the Food Industry

 43036 - Master's Dissertation

 43034 - Quality Control and management Tools for the Agricultural Food Industry

 43035 - Quality, Innovation and Emerging Processing Technologies