Official master's degree in Quality of Food of Animal Origin

The only master's degree in Spain to offer highly specialised training required to cover the demands of companies producing animal source foods 

 

Content Official Master's Degree in Quality of Food of Animal Origin

Study guides

The information currently available corresponds to the subjects offered during the 2020/21 academic year. If you wish to consult the information included in a study guide not found on the list, please visit the Digital Repository of Documents. The complete information of all the subjects of the Degree can be consulted in the Study Plan and timetables section.

 43032 - Improving the Quality of Food From Farm (2020-21)

 43033 - Improving the Quality of Food From the Food Industry (2020-21)

 43036 - Master's Dissertation (2020-21)

 43034 - Quality Control and management Tools for the Agricultural Food Industry (2020-21)

 43035 - Quality, Innovation and Emerging Processing Technologies (2020-21)