University Master's Degree in Quality of Food of Animal Origin

The only master's degree in Spain to offer highly specialised training required to cover the demands of companies producing animal source foods 


Admission Official Master's Degree in Quality of Food of Animal Origin

UAB's Virtual Fair for Master's Degrees, Graduate Courses and PhD Programmes

Informative sessions with directors and coordinators. From the 26th of February to the 1st of March: Registration is open!

You can also send the form on this page to request personalized attention.

General calendar

From 12 January to 2 October 2024.
Each centre establishes its pre-registration periods within these dates, which may also vary.
Please check the master's degree admission dates in the specific section entitled “Teaching centre's admissions calendar".

Teaching centre's admissions calendar

From January 12th  to October 2nd, 2024.

The Faculty will notify admissions within approximately 20 days of submitting the application (if all the required documentation has been provided). The communications will be sent to the e-mail address submitted during the pre-registration.