Official Master's Degree in Quality of Food of Animal Origin
Master descriptionThe university Master's Degree in Quality of Food of Animal Origin is made up of 60 credits distributed over two semesters and is divided into five compulsory modules, four of which are content-based and the last given over to the Master's dissertation.
This master's degree offers specialised contents in quality of food of animal origin, focusing on evaluation, control, management and quality improvement from farm to consumer.
Study plan structure
|Improving the Quality of Food From Farm||15||OB|
|Improving the Quality of Food From the Food Industry||9||OB|
|Quality Control and management Tools for the Agricultural Food Industry||12||OB|
|Quality, Innovation and Emerging Processing Technologies||9||OB|
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