Official Master's Degree in Quality of Food of Animal Origin

Study guides

Master description

The university Master's Degree in Quality of Food of Animal Origin is made up of 60 credits distributed over two semesters and is divided into five compulsory modules, four of which are content-based and the last given over to the Master's dissertation.

This master's degree offers specialised contents in quality of food of animal origin, focusing on evaluation, control, management and quality improvement from farm to consumer.

Course begins on

29/09/2020

Teaching timetable

Master's Presentation 2020-21:  Friday 25th September 2020 at 11.00h by Microsoft Teams.

Timetable: course 2020-21

•                    From september to december: online teaching (Tuesday, Wednesday and Thrusday from 15.00 h to 19.00 h
•                    From January to July: face to face classes (Tuesday, Wednesday and Thursday form 15.00 h to 19.00h

First day of class 2020-21: September 29th at 16.00h

IMPORTANT: The schedule may be modified depending on what the health authorities decide according to the evolution of COVID-19.

Study plan structure

 

Type	Credits
Compulsory	45
Master Thesis	15
TOTAL	60

 

Module	Credits	Type
Improving the Quality of Food From Farm	15	OB
Improving the Quality of Food From the Food Industry	9	OB
Master's Dissertation	15	OB
Quality Control and management Tools for the Agricultural Food Industry	12	OB
Quality, Innovation and Emerging Processing Technologies	9	OB

 

OB: Compulsory