University Master's Degree in Quality of Food of Animal Origin

The only master's degree in Spain to offer highly specialised training required to cover the demands of companies producing animal source foods 


Content Official Master's Degree in Quality of Food of Animal Origin

Study guides

Course begins on


Teaching timetable

Course hours 2024/25:: Tuesday, Wednesday and Thursday form 15.00h. to 19.00h. Teaching will be classroom based (Seminar D - Facultat de Veterinària).

Welcome session academic term 2024/25: September 20. from 11:00 to 13:00 (Seminar D - Facultat de Veterinària).

2024/25 academic course begins on: September 25th.

IMPORTANT: The schedule may be modified depending on what the health authorities decide according to the evolution of COVID-19.

Study plan structure



Type Credits
Compulsory 45
Master Thesis 15



Module Credits Type
Food Quality Improvement from the Farm 15 OB
Food Quality Improvement in the Agri-Food Industry 9 OB
Master's Degree Dissertation 15 OB
Quality Control and Management Tools for the Agri-Food Industry 12 OB
Quality, Innovation and Emerging Processing Technologies 9 OB



OB: Compulsory