Official Master's Degree in Quality of Food of Animal Origin
Master descriptionThe university Master's Degree in Quality of Food of Animal Origin is made up of 60 credits distributed over two semesters and is divided into five compulsory modules, four of which are content-based and the last given over to the Master's dissertation.
This master's degree offers specialised contents in quality of food of animal origin, focusing on evaluation, control, management and quality improvement from farm to consumer.
Course begins on29/09/2020
Master's Presentation 2020-21: Friday 25th September 2020 at 11.00h by Microsoft Teams.
Timetable: course 2020-21
- From september to december: online teaching (Tuesday, Wednesday and Thrusday from 15.00 h to 19.00 h
- From January to July: face to face classes (Tuesday, Wednesday and Thursday form 15.00 h to 19.00h
First day of class 2020-21: September 29th at 16.00h
IMPORTANT: The schedule may be modified depending on what the health authorities decide according to the evolution of COVID-19.
Study plan structure
|Improving the Quality of Food From Farm||15||OB|
|Improving the Quality of Food From the Food Industry||9||OB|
|Quality Control and management Tools for the Agricultural Food Industry||12||OB|
|Quality, Innovation and Emerging Processing Technologies||9||OB|