Study plan Bachelor's Degree in Hotel Management

Basic skills

• Develop critical thinking and reasoning and communicate ideas effectively, both in the mother tongue and in other languages.
• Develop independent learning strategies.
• Respect diversity in ideas, people and situations.
• Generate innovative and competitive proposals for research and professional activities.

Specific skills

• Show familiarity and understanding of the basic principles of the hotel and catering business.
• Apply the concepts related to hotel and catering products and businesses at the strategic, operative, tactical and functional levels.
• Make use of the industry's knowledge and skills to carry out professional or academic work.
• Propose creative solutions to problems, and show initiative and an entrepreneurial spirit in order to deal with the dynamic nature of this sector.
• Identify and appraise the elements that form the context in which the hotel and catering industry operates, and assess their impact on the industry.

Transversal skills

• Demonstrate ethical behaviour and leadership qualities in the management of environmental, social and cultural resources.
• Adapt to technological changes and make use of all available communication tools.
• Understand the business operation, interpreting its needs and anticipating future change.
• Plan and organise work done in teams, take decisions in different contexts and assess the consequences of these.
• Put the knowledge acquired into practice, adopting a client-oriented approach.