Fair trade chocolate tasting with the 5 senses
Event details
- Beginning: 20 May 2025
- End: 20 May 2025
- 13:30 - 14:30
- Biblioteca de Veterinària
In-person workshop at the Veterinary Library
Learn about the process of making Fair Trade chocolate from the cocoa tree to the final product. You will learn the differences between Fair Trade and traditional trade, through an innovative and very sweet activity that will allow you to learn about the history of the cocoa producing organizations behind each bar while tasting with all 5 senses.
Guided tasting of Fair Trade chocolates by Oikocredit
Prior registration is required