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International Summer Term 2015

Registration open for
official master's degrees

Let's study a MOOC:
online courses


Un nou mŔtode en 3D millora l’estudi de les prote´nes

New 3D method improves the study of proteins

Researchers from the IBB have developed AGGRESCAN3D, which allows studying in 3D the structure of folded globular proteins and substantially improve the prediction of any propensity for forming toxic protein aggregates.


New informational project at the Social Sciences Library

The initiative La UAB escriu ... Llibres will begin on 23 April, with an exhibit area showing the process of creating a book. The first exhibit will be dedicated to Productivity Accounting: The Economics of Business Performance, by Professor Emili Grifell-Tatjé.


Culture and life