It is interesting to study sulfate-reducing organisms in biotechnological processes, in which these reduce sulfates and produce sulfides with crude...
The presence of Aflatoxin M1 (AFM1) in milk and other dairy products is a risk factor for the health of humans. This is particularly true in infants, a vulnerable group, since they are exposed to these toxins through...
An article recently published by CRAG (Centre de Recerca en Agrigenòmica) and researchers of the University of Florida shows how modern computational methods can help in the genetic improvement of plant species...
Due to climate change, increased frequency and intensity of heat waves in the future is expected. A research has studied the effects of heat stress on the production of Murciano-Granadina dairy goats and the effects of adding soybean oil and propylene glycol to their diet. The results show...
Fat replacers are used to avoid some of the problems found when producing low-fat cheeses such as lack of flavour, bitterness, off-flavour, poor meltability, undesirable colour and rubbery texture. One of these is inulin, which possesses the properties of dietary fibers and stimulates the...
Researchers at the UAB's Department of Information and Communications Engineering and at the UOC have tried to answer the question: what should the ethics of engineering be in today's world, which is so dependent on technology but at the same time so concerned about the...
