Fair Trade chocolate tasting using five senses

In-person workshop at the Medical Library – Bellaterra. 

Learn about the process of making Fair Trade chocolate, from the cocoa tree to the final product. You’ll discover the differences between Fair Trade and conventional trade through an innovative and very sweet activity that will allow you to explore the history of the cocoa-producing organisations behind each bar, tasting it with all five senses.

Guided tasting of Fair Trade chocolates led by La Coordi. 

Further information and registration

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