Fair trade chocolate tasting with the 5 senses

In-person workshop in the Social Sciences Library hall

Learn about the process of making Fair Trade chocolate from the cocoa tree to the final product. You will learn the differences between Fair Trade and traditional trade, through an innovative and very sweet activity that will allow you to learn about the history of the cocoa producing organizations behind each bar while tasting with all 5 senses.

Guided tasting of Fair Trade chocolates by Oikocredit

Prior registration required

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