Tasting fair trade chocolate with all 5 senses

Face-to-face workshop in the Humanities Periodicals room.

Learn about the process of making Fair Trade chocolate from the cacao tree to the final product. You will learn the differences between Fair Trade and traditional trade, from an innovative and very sweet activity that will allow you to learn the history of the cocoa producing organizations behind each table by tasting the 5 senses.

Guided tasting of Fair Trade chocolates by Oikocredit

No prior registration is required

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