University master's degree in Quality of Food of Animal Origin

The only master's degree in Spain to offer highly specialised training required to cover the demands of companies producing animal source foods 


Content Official Master's Degree in Quality of Food of Animal Origin

Campus virtual and other areas

The teaching materials used in the different modules of the master is available to the relevant Moodle classroom


- Classrooms Laboratories
- Pilot Plant Food Technology Service (PTA)
- Farm (Farm Service)
- Computer rooms
- Library with study rooms
- Hall graduate students

Recommended student material

The equipment needed for the various modules are a lab coat and safety goggles. It is highly recommended to have a notebook PC