Official master's degree in Quality of Food of Animal Origin

The only master's degree in Spain to offer highly specialised training required to cover the demands of companies producing animal source foods 


Admission Official Master's Degree in Quality of Food of Animal Origin

General calendar

From 11 January to 4 October 2021.
Each centre establishes its pre-registration periods within these dates, which may also vary.
Please check the master's degree admission dates in the specific section entitled “Teaching centre's admissions calendar".

Teaching centre's admissions calendar

From January 11th to October 4th 2021.

You will be informed about your admission approximately 20 days after filing the application (provided that you have addel the required documents)