University Master's Degree in Quality of Food of Animal Origin

The only master's degree in Spain to offer highly specialised training required to cover the demands of companies producing animal source foods 


Admission Official Master's Degree in Quality of Food of Animal Origin

UAB's Virtual Fair for Master's Degrees, Graduate Courses and PhD Programmes

Informative sessions with each programme's direction, from the 22th to the 26th of May. Registration is open!

General calendar

From 13 January to 4 October 2023.
Each centre establishes its pre-registration periods within these dates, which may also vary.
Please check the master's degree admission dates in the specific section entitled “Teaching centre's admissions calendar".

Teaching centre's admissions calendar

From January 13th  to October 4th, 2023.

The Faculty will notify admissions within approximately 20 days of submitting the application (if all the required documentation has been provided). The communications will be sent to the e-mail address submitted during the pre-registration.