Fungi and drought, a potentially fatal cocktail for forests

Image of chestnut blight attacking the bark of a chestnut tree

Ecologists at the UAB and CREAF, as well as at the Swedish University of Agricultural Sciences, analysed the effects of the fungi on the transport systems and storage of water and carbon of trees, and explained why different types fungi can be more or less dangerous in a scenario of severe drought.

05/11/2014

Ecologists from the UAB and CREAF, experts in drought, and ecologists from the Swedish University of Agricultural Sciences (Sveriges lantbruksuniversitet), experts in forest fungi, have joined their respective knowledge and recognised that when certain fungi attack a forest during an episode of drought, the death of colonised trees is both increased and accelerated. The work was published in the journal New Phytologist.

Up to now it was already known that plagues and other forest pathogens contribute to the process of forest mortality in conditions of drought. “Many insects, for example, attack trees debilitated by drought, accelerating death”, comments Jordi Martínez-Vilalta, CREAF researcher and UAB professor. However, the role of pathogenic fungi, despite being present in almost all of the plant, was much less known.

Some fungi kill by starvation and others cause embolisms
This review work identified two groups of fungi that are especially dangerous for forests during droughts. First are the necrotrophic fungi which feed on the carbon and nutrients of dead cells. These fungi damage the trees’ tissues transporting carbohydrates, at the same time triggering a crucial defensive response in the tree. This response results in the investment of a large quantity of sugars into producing defensive substances. All together, these conditions lead to a death by starvation. On the other hand there are the vascular fungi, which colonise the conduits of the trees’ hydraulic system, blocking water transport and favouring the formation of embolisms in intense drought conditions. In Catalonia there are examples of both types of fungi: the chestnut blight (Cryphonectria parasitica) is caused by a necrotroph, and Dutch elm disease (Ceratocystis novo-ulmi) is provoked by a vascular fungus.

Other fungi such as the biotrophic fungi, which feed on living cells in leaves, don’t represent any additional risk in the case of drought because they themselves suffer from the effects of water scarcity and their proliferation is quite limited.

“Taking into account interactions between pathogenic fungi and the process of tree mortality will improve our capacity to predict which forests, under what conditions, will suffer episodes of mortality as the climatic conditions become drier”, comments Jonàs Oliva from the Swedish University of Agricultural Sciences.

On the ground, according to Josep Maria Riba, expert in forest plagues, the impact of these interactions are already visible: “we are seeing that the continuing episodes of drought caused by climate change are making chestnuts more vulnerable to blight. Chestnuts are suffering attacks of blight which are increasingly severe and wreck their populations”. In fact, if we do not adopt adequate management measures, the synergic effect of the blight and droughts could cause chestnut trees to disappear from the affected areas".

Original article:
Oliva, J., Stenlid, J. and Martínez-Vilalta, J. (2014), The effect of fungal pathogens on the water and carbon economy of trees: implications for drought-induced mortality. New Phytologist, 203: 1028–1035. doi: 10.1111/nph.12857