Admission Bachelor's Degree in Journalism

Course access

Students wishing to take this course have different access routes, depending on their previous studies:

Type of access Preference of access Admission mark 22-23
Secondary school diploma + University entrance exam (PAU) and CFGS (Advanced professional training) Weighted subjects pertaining to the PAU specific phase:
  • Audiovisual Culture (0.2)
  • Geography (0.2)
  • Greek (0.2)
  • History of Philosophy (0.2)
  • Catalan Literature (0.2)
  • Spanish Literature (0.2)
  • Latin (0.2)
  • Mathematics Applied to Social Sciences (0.2)
  • Mathematics (0.2)
University access for people over 25 Social Sciences and Law option 5.000
Others Employment record for people over 40


Entrance exams for people over 45 ---
Degree holders 5.000
Change of studies and validations  

Pre-enrolment code


Student Profile

The ideal student for this degree should have the following qualities: 

  • Good social and communicative skills.
  • Knowledge of other languages.
  • Capacity for synthesis, attention and effort.
  • A critical and analytical mind.
  • Very good cultural level.
  • Prepared to work irregular hours.
  • Ethical and discrete.
  • Able to write readable texts quickly, accurately, and with simplicity.
  • Capacity for analysis and synthesis.
  • Capacity for observation.
  • Good written and oral expression skills.

Additional training

Preparation courses:

  • Catalan, Now We're Talking 
  • Basic Training in Software 

Access related information

Check all the information related to university access routes here: secondary school students, CFGS students, over 25 years old and over 45 years old.

You will also find information on other access routes (accredited work experience, changing from a foreign university) and other access routes for pre-university international students (international students: secondary school in the EU, international students: secondary school outside the EU) and for university students and graduates (reincorporations, EU university students, non EU university students and university graduates).