Course access

Students wishing to take this course have different access routes, depending on their previous studies:

Type of access Option Entrance mark 19-20
Secondary school diploma + University entrance exam (PAU) and CFGS (Advanced professional training) Weighted subjects pertaining to the PAU specific phase:
  • Biology (0.2)
  • Earth and Environmental Sciences (0.1)
  • Electrotechnology (0.1)
  • Physics (0.2)
  • Mathematics (0.2)
  • Chemistry (0.2)
  • Industrial Technology (0.1)
11.184
University access for people over 25 Sciences option 5.000
Others Entrance exams for people over 45
Degree holders
Change of studies and validations
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7.688
 

Pre-enrolment code

21050

Student Profile

The degree is aimed at students interested in learning about microorganisms and studying their biology and relation with other organisms and how this affects our lives and our planet.
It is also addressed to those who are professionally interested in the fields of basic research or industries of agrofood, pharmaceutics, the environment, diagnostics and health services (human, animal and plant) related both to microbiological production and analysis and to R&D.
It is highly recommendable to have a good level in Biology and to have taken mathematics, Physics and Chemistry in upper secondary school. We also recommend that students should have a good level of English.

Additional training

  • Physics for scientists
  • Mathematics for scientists
  • Chemistry for scientists

Access related information

Check all the information related to university access routes here: secondary school students, CFGS students, over 25 years old and over 45 years old.

You will also find information on other access routes (accredited work experience, changing from a foreign university) and other access routes for pre-university international students (international students: secondary school in the EU, international students: secondary school outside the EU) and for university students and graduates (reincorporations, EU university students, non EU university students and university graduates).