News archive
Search results
Showing matches with:
-
New interactive map highlights negative impacts of "green" mining in the Americas
24 Nov 2021
The Atlas of Environmental Justice, coordinated by the ICTA-UAB, MiningWatch Canada and mining-affected communities from nine countries in the Americas have...
-
Joan Martínez Alier receives the Balzan Prize in Rome
18 Nov 2021
Economist Joan Martínez Alier from the ICTA-UAB has received the Balzan Prize in Rome from the President of the Italian Republic, Sergio Mattarella.
-
Five UAB researchers among the most cited worldwide
16 Nov 2021
Esteve Corbera, Margarita Triguero Mas, Jordi Martínez Vilalta, Xavier Montalbán and María Asunción Buti feature among the researchers with the world’s most...
-
Humans guilty of breaking an oceanic law of nature
11 Nov 2021
A new international study carried out by the ICTA-UAB has examined the distribution of biomass across all life in the oceans, from bacteria to whales. Their...
-
-
African Sahelian farmers diversify crops to adapt to climate change
05 Nov 2021
Farming communities in the African Sahel have adapted their crops to the high seasonal variability and rising temperatures caused by climate change over this...
-
Climate change favours the spread of West Nile Virus in Europe
19 Oct 2021
Increases in temperatures as a result of climate change is favouring the transmission of the West Nile Virus (WNV) in parts of Europe, by creating more...
-
El artista y poeta Perejaume escogido Bosquerol del Año 2021
18 Oct 2021
El artista plástico y poeta Perejaume recibió el premio Bosquerol del Año 2021, el pasado sábado día 16 de octubre en el marco de los actos de la VII edición...
-
Alba Badia del ICTA-UAB habla de bioindicadores en el Congreso de Calidad del Aire
18 Oct 2021
La investigadora del ICTA-UAB Alba Bahía participó en el 2º Congreso de Calidad del Aire, un encuentro que reunió autoridades, investigadores, técnicos y...
-
ICTA-UAB researchers at the Sustainable Food Citizen Week
05 Oct 2021
Several ICTA-UAB researchers participate in the Sustainable Food Citizen Week, an initiative that will take place in Barcelona from October 14 to 24.