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How to develop degrowth scenarios for biodiversity?
14 May 2024
Although economic growth is a key driver of biodiversity loss, the scenarios developed so far consider that the economy must continue growing. This leads to...
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Women's voices enhance small-scale fisheries management
13 May 2024
Women make up 40% of the workforce in the small-scale fishing sector, but their participation is often overlooked.
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Size mattered in early commercial fisheries in Brazil
08 May 2024
Mangroves systems along the Brazilian coast have supported human societies since prehistoric times, but the benefits they provide have been increasingly...
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New Summer School on urban agriculture
03 May 2024
ICTA-UAB will be hosting a workshop at ICTA-UAB focusing on urban agriculture and its potential positive impacts at building and city level.
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DigiPrime project concludes with new developments on electronics and circularity
03 May 2024
The DigiPrime project, of which ICTA-UAB is one of the partners, has come to an end with great advances on electronics and circularity. Its mission was to...
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Jóvenes y científicas suman fuerzas para hacer frente a la Emergencia Climática a Barcelona
03 May 2024
El ICTA-UAB participó en la última sesión del programa “Jóvenes por la Emergencia Climática”, que reunió a científicas y alumnos de 14 centros educativos de...
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A study highlights the importance of the relationship between people and plants
29 Apr 2024
Sandrine Gallois and Álvaro Fernández Llamazares, researchers from ICTA-UAB, presented in Camprodon (Girona) the results of a participatory research carried...
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Isabelle Anguelovski, selected by the U.S. government for the First National Nature Assessment
25 Apr 2024
ICTA-UAB researcher Isabelle Anguelovski is one of the authors selected for the first-ever National Nature Assessment (NNA1).
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ICTA-UAB celebrates COAMB's 20th anniversary
24 Apr 2024
The ICTA-UAB congratulates the Official College of Environmentalists of Catalonia on the 20th anniversary of its foundation and collaborates in the...
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The shells of marine molluscs reveal that prehistoric groups optimized available food resources
19 Apr 2024
Prehistoric populations in Atlantic Europe 8,000 years ago consumed shellfish during the coldest months of the year to take advantage of the period of...
