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SOMMa research institutions highlight the impact of the Severo Ochoa-Maria de Maeztu programme for Spanish Autonomous Communities
12 Sep 2019
On Monday, September the 9th took place a meeting between the Ministry of Science, Innovation and Universities, the Severo Ochoa and Maria de Maeztu centres...
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Paris Agreement hampered by inconsistent pledges, new ICTA-UAB research finds
10 Sep 2019
Some countries' Paris Climate Agreement pledges may not be as ambitious as they appear, according a new study carried out by researchers from the Institute...
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Climate policies, natural resources and conflict: Implications for development
05 Sep 2019
The journal Climate Policy has published a new special issue focused on climate change policies, natural resources management and conflict, and the linkages...
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New book on Malthusianism, limits and scarcity by Giorgos Kallis
04 Sep 2019
Limits. Why Malthus was wrong and Why Environmentalist Should Care is a new book written by ICREA Research Professor at ICTA-UAB Giorgos Kallis.
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La Associació Catalana d’Amics de l’Aigua distingue a Martí Boada
04 Sep 2019
La Junta Directiva de la Asociació Catalana d’Amics de l’Aigua ha nombrado Socio de Mérito al investigador del ICTA-UAB Martí Boada.
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Study gauges trees’ potential to slow global warming in the future
02 Sep 2019
The Pyrenean forests, the Cantabrian coast and Galicia show an important potential to accumulate even larger amounts of carbon dioxide in the future and thus...
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High lead concentrations found in Amazonian wildlife
01 Aug 2019
Researchers from the UAB and the UVic-UCC detect high levels of lead concentration in wildlife samples from the Peruvian Amazon caused by lead-based...
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Nuevo libro "Renaturalización de la ciudad" por autores del ICTA-UAB
24 Jul 2019
Los investigadores del ICTA-UAB Martí Boada Juncà, Roser Maneja Zaragoza, Jaume Marlès Magre, Isabelle Anguelovski, James JT Conolly y Margarita Triguero Mas...
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Why do environmentalists eat meat?
23 Jul 2019
A study by researchers at the ICTA-UAB analyses the reasons why environmentally-minded scientists find it difficult to give up meat consumption, one of the...
