| Subject | Credits | Type |
|---|---|---|
Introduction to the legal framework of food quality and safety |
3 ECTS |
Obligatory |
Risk management in the food industry. Prerequisite and/or operational requirements and the HACCP system. |
9 ECTS |
Obligatory |
Certification standards: fundamentals and practical application |
6 ECTS |
Obligatory |
Food regulations and control |
12 ECTS |
Obligatory |
Food quality in the agri-food business sector |
9 ECTS |
Obligatory |
Legal liability in the agri-food sector |
6 ECTS |
Obligatory |
Masters Thesis |
6 ECTS |
Obligatory |
Related programmes
Graduate Diploma in Evaluation and Management in Food Safety
Graduate Diploma in Food Quality and Safety Management and Food Regulation
Title obtained
Lifelong Learning Master's Degree Food Safety and Quality Management