UAB

Course coordinator

Antonio José Trujillo Mesa
Office: VO/234
Telephone: 93 581 32 92
Fax: 93 581 20 06
E-mail address:  Toni.Trujillo@uab.cat

Lecturers

Elena Albanell Trullas
Ana Barroeta Lajusticia
Jordi Bartolomé Filella
Gerardo Caja López
Sergio Calsamiglia Blancafort
Marta Capellas Puig
Ramón Casals Costa
Joaquim Caselles Vidal
Manuel Castillo Zambudio
Victoria Ferragut Pérez
Alfred Ferret Quesada
Joan Josep Gallardo Chacón
Buenaventura Guamis López
Bibiana Juan Godoy
Manuela Hernández Herrero
Maria Dolors Izquierdo Tugas
Santiago Lavín González
Xavier Manteca Vilanova

Susana Martín Orúe
Montserrat Mor-Mur Francesc
María José Milán Sendra
María Teresa Paramio Nieto
Francisco Pérez Hernández
Jesus Piedrafita Arilla
Reyes Pla Soler
Josefina Plaixats Boixadera
José Juan Rodríguez Jerez
Artur Xavier Roig Sagués
Roser Sala
Ahmed Salama
Jordi Saldo Periago
Armand Sánchez Bonastre
Xavier Such Martí
Antonio José Trujillo Mesa
 

This master's degree includes lecturers, technicians from research centres, from R&D&I departments of agrifood companies, and technicians from private and public laboratories working in the fields related to the contents of the master's degree.

Guest speakers

Jon Basagoiti Azpitarte
Imagining Management Systems, SLU, Ermua, Basque Country

Elena Beltrán
Sant Dalmai

M.Carmen Briceño
Farggi, Lacrem S.A. Head of Quality and Natural Environment

Javier Del Campo
Tenured scientist at the National Microelectronics Centre (CNM-IMB), CSIC, UAB Campus Bellaterra

M.Dolors  Guàrdia
IRTA - Research in Food Technology

Sònia Guri 
Projects Coordinator, MATGAS, UAB Campus Barcelona

Anna Jubert
Manager/Director of the Interprofessional Laboratory at Lleter de Catalunya, Cabrils, (Barcelona)

Montserrat Riba Sicart
Area of Logistics and Administration (Catering)

Mercè Sànchez
Coordinator of Food Región E at the SGS ICS Certificadora Ltda, Barcelona

Àngels Videla Ces
Quality Director, Grupo Videla, Barcelona

Montse Vila Brugalla
Public Health Agency of Barcelona
Adjunct lecturer (UAB)

Natàlia Nicolau Villellas
Research support specialist to the Food Technology Plant Special Research Centre, CERPTA (UAB)

Jordi Vitrià
Senior Researcher, Computer Vision Centre, UAB Campus Bellaterra

Coordinator of modules

Food Quality from Farm to Fork
Roser Sala
roser.sala@uab.cat

Food Quality in the Food Industry
Victoria Ferragut  
Victoria.Ferragut@uab.cat

Quality, Innovation and Emerging Technologies in Food Processing
Montserrat Mor-Mur Francesch
Montserrat.Mor-Mur@uab.cat

Quality Control and Management for Food Industries
Bibiana Juan Godoy
Bibiana.Juan@uab.cat

Master Thesis
Manuel Castillo   
Manuel.Castillo@uab.cat

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