| Subject | Credits | Type |
|---|---|---|
Introduction to the legal framework of food quality and safety |
3 ECTS |
Obligatory |
Risk management in the food industry. Prerequisite and/or operational requirements and the HACCP system. |
9 ECTS |
Obligatory |
Certification standards: fundamentals and practical application |
6 ECTS |
Obligatory |
Itinerary
This graduate diploma is part of the Master's Degree in Food Safety and Quality Management (2433).
Title obtained
Specialisation Diploma Evaluation and Management in Food Safety