Specialisation in Evaluation and Management in Food Safety

Training that qualifies professionals to ensure the safety and quality of products and services in the food industry, as well as compliance with regulations and legal requirements.

Apply for admission to the programme

The admission process serves to ensure that all students meet the programme's requirements and thus guarantee an optimal work environment during the course. To apply for admission, you must follow the application procedure explained in this page. You can apply online or on site, and in both cases you will need to provide the required documentation.

In the event of seats remaining once the final date of application is expired, the coordination may prolongue it.

Online or in person application

Apply for admission online or in person.

Online application:

We recommend you to scan the required documentation previously to have it ready.

The application interface will ask you to specify the codes of study and edition of the programme to which you want to enroll. Data from this program are: Study: 4858 and Edition: 3

To fulfill the application you need a NIU (UAB's University Identification Number). Choose the appropriate option for your case:

If you have any further questions, please e-mail to formacio.continua.fuabformacio@uab.cat or call us at 93 592 9710.
 

In person application:

You can also apply in person, coming to FUAB Formació's academic secretariat, at the White Building, ground floor, UAB Campus. Maps and schedules. Phone: 93 592 9710; mail: formacio.continua.fuabformacio@uab.cat

 

Application dates

from 02/05/2026 to 01/09/2026

Required documentation

- Official Bachelor Degree or comparable
- Academic record
- DNI, NIE (double-sided scanning) or valid passport
- ID sized photograph (176 x 220 px. in jpg format)

 

Access requirements

Graduates or degree holders in Food Science and Technology, Veterinary Medicine, Pharmacy, Nutrition and Dietetics, Food Engineering, Animal Science and Health, and Law.
Graduates in Biochemistry, Chemistry, Biology, Microbiology, Biotechnology, Medicine, Environmental Sciences, Agricultural Engineering, Chemical Engineering, Biosystems Engineering, Prevention and Integrated Safety, Tourism and Hospitality, or equivalent qualifications to those mentioned above may also be admitted. For these students, the coordination of the master's programme or diploma courses will review their academic records to assess their suitability.

For the admission of students without a university degree, but with profiles that have extensive professional experience and/or a strong connection with the labour market:
It will be necessary to demonstrate professional experience in the field, with a minimum of 3 years performing tasks related to food safety, such as: technical managers of agri-food companies, technical managers in public administrations, certifiers of quality and food safety systems, auditors of quality and food safety systems, consultants in quality and food safety systems, managers of agri-food distribution chains, advisors on the implementation of food safety management systems in the industry, scientific and technical advisors, and trainers of professionals in the agri-food sector, or other professions that can demonstrate professional competencies related to the discipline of the diploma.
The application may be submitted by means of a motivation letter addressed to the Programme Coordination, accompanied by one of the following options:

-Employment contract or company certificate stating the years worked and the tasks performed.
-Employment history record of the interested person.
-Curriculum vitae including the student's merits: professional experience in the field of study, publications, possible stays abroad, and scholarships and grants obtained.

Notice of admission

The admission resolution will be sent to the e-mail address you specify when you fill the application. In this e-mail you will receive detailed information of the enrolment procedure.

The resolution will not be published on the web. All communication will be via e-mail.

Be sure to check your e-mail spam folder. Sometimes messages are treated as spam.