Study guides

The information currently available corresponds to the subjects offered during the 2019/20 academic year. If you wish to consult the information included in a study guide not found on the list, please visit the Dipsit Digital de Documents.

The information on the languages used in each subject can be found in the study guide for each subject.

1st year

103251 - Animal. Plant and Cell Biology  CAT ESP ENG

103266 - Biochemistry I  CAT ESP ENG

103264 - Chemistry I  CAT ESP ENG

103263 - Chemistry II  CAT ESP ENG

103249 - Laboratory Experimentation  CAT ESP ENG

103267 - Microbiology and Parasitology  CAT ESP ENG

103250 - Physics  CAT ESP ENG

103240 - Statistics  CAT ESP ENG

103242 - Mathematics  CAT ESP ENG

103255 - Production of Raw Materials  CAT ESP ENG

2nd year

103265 - Biochemistry II  CAT ESP ENG

103252 - Human Physiology  CAT ESP ENG

103253 - Basic Operations  CAT ESP ENG

103245 - Food Analysis and Quality Control  CAT ESP ENG

103248 - Food and Culture  CAT ESP ENG

103238 - Food Chemistry  CAT ESP ENG

103239 - Food Products  CAT ESP ENG

103268 - Human Nutrition  CAT ESP ENG

103254 - Process Fundamentals  CAT ESP ENG

103226 - Reactors, Instrumentation and Control  CAT ESP ENG

3rd year

103256 - Development and Innovation  CAT ESP ENG

103247 - Economy, Management and Logistics of Food Businesses  CAT ESP ENG

103259 - Food Microbiology  CAT ESP ENG

103555 - Food Processing Methods I  CAT ESP ENG

103556 - Food Processing Methods II  CAT ESP ENG

103257 - Food Toxicology  CAT ESP ENG

103261 - Hygiene and Self-Control Systems  CAT ESP ENG

103262 - Management of Food Safety and Public Health  CAT ESP ENG

103228 - Pilot Plant Experiences  CAT ESP ENG

103231 - Project Fundamentals  CAT ESP ENG

4th year

103235 - Bachelor's Degree Final Project  CAT ESP ENG

103236 - Food Legislation  CAT ESP ENG

103241 - Practicum  CAT ESP ENG

103246 - Psychology and Marketing  CAT ESP ENG

103244 - Quality Systems and Environmental Management Tools  CAT ESP ENG

Optional

103978 - Beverages and Foods of Plant Origin  CAT ESP ENG

102646 - Eggs and Egg Products  CAT ESP ENG

102645 - Fish and Fishing Products  CAT ESP ENG

103232 - Food Biotechnology  CAT ESP ENG

103260 - Food Mycology  CAT ESP ENG

102649 - Meat and Meat Products  CAT(2018-19)

102648 - Milk and Dairy Products  CAT ESP ENG

103258 - Organic Food Production  CAT ESP ENG

103227 - Products Derived from Alcoholic Fermentation  CAT ESP ENG

103963 - Ready-to-eat Foods and Catering  CAT ESP ENG