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Articles
First food technology research and transfer centre in Africa
UAB's Food Technology Plant Special Research Centre (CERPTA) and Faculty of Veterinary Medicine, and Universidade José Eduardo dos Santos of Angola, will work jointly to construct and put into operation the first food technology research and transfer...
Mechanism decoded by which olive oil protects against cancer
Researchers at UAB, led by Dr Eduard Escrich, lecturer of the Department of Cell Biology, Physiology and Immunology, have discovered a mechanism by which virgin olive oil, in contrast to other vegetable oils, protects the body against breast cancer. The...
Identifying different types of hams with synchrotron light
Experiments at the European Synchrotron Radiation Facility (ESRF) allow researchers from Universitat Autònoma de Barcelona and Sapienza University of Rome, Italy, to discover ways of identifying different types of ham according to what pigs are fed and...
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