Guías docentes de las asignaturas

Información del plan de estudios

Tabla de créditos para el curso

  Formación básica Obligatorios  Optativos Trabajo de fin de Grado
Primer curso 42 12    
Segundo curso 18 48    
Tercer curso   60    
Cuarto curso     48 12
Totales 60 120 48 12


General training
Specialisation in Tourism Business Management (GET)
Specialisation in Tourism Planning and Commercialisation (PT)
Specialisation in Hotel Management (GH)

Asignaturas de formación básica y obligatorias

1st year 2nd year
- Introduction to Economics
- Introduction to Business
- First Foreign Language I
- Computer and Study Skills
- Regional Geography
- Introduction to Law
- Applied Statistics
- Second Foreign Language I
- Fundamentals of Tourism
- Analysis of the Tourism Sector
- Human Resource Management
- Regional Tourism Resources
- Economics of Tourism
- First Foreign Language II
- Cultural Heritage
- Accounting
- Practicum I
- Skills in the Tourism Sector
- Second Foreign Language II
3rd year 4th year
- Commercial Management
- Management Accounting
- Management and Communication Skills
- First Foreign Language III
- Second Foreign Language III
- Strategic Planning of the Tourism Business
- Strategic Marketing
- Financial Management
- Practicum II
- Bachelor's Degree Final Project

Asignaturas optativas

In order to obtain one, a minimum of 30 credits belonging to the pathway must be taken.

4th year Specialisation in Tourism Business Management (GET)
- Organisation of Tourism Companies
- Tourism Law
- Cultural Heritage Management
- Microeconomics Applied to Tourism
- Transport, Logistics and Distribution
- Research Methods and Techniques
- Macroeconomics Applied to Tourism
- Nutrition and Diet
- Tourism Information Systems
- Advanced Accounting
- Mapping
- Tourist Guide
- Work Placement
- First Foreign Language IV
- Tourism Related Topics
- Advertising and Public Relations
- Management of Customer Care and Services
- Organisation of Congresses and Events
- Business Start-Up and Innovation
- Management of Operations, Quality and the Environment
Specialisation in Tourism Planning and Commercialisation Specialisation in Hotel Management
- Tourism and Sustainability
- Sociology and Psychology of Tourism
- Regional Tourism Policies
- Tourism Products
- Computerised Marketing
- Tourist Office Management
- Tourist Destinations and Public Promotion
- Catering
- Gastronomy and Oenology
- Hotel Management
- Computing Applied to the Hotel Industry
- Organisaton of Congresses and Events
- Financial Management and Stock Control
- Third Foreign Language
- Leisure and Entertainment Theme Parks