Graduate Diploma in Quality Control and Food Safety Legislation

Professional training in the management of food security contemplated under state and European legislation in terms of quality and safety applied to the agricultural food sector

Contents

- Quality
- Safety
- Sectors and complements

Subject Credits Type

Quality

10 ECTS

Obligatory

Safety

10 ECTS

Obligatory

Sectors and complements

10 ECTS

Obligatory

Itinerary

This programme is part of the Master's Degree in Food Safety and Quality Management.

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