Graduate Diploma in Food Safety

Profession-oriented training to implement and audit the principal quality and safety systems in the food industry

Subject Credits Type

Legal framework of food safety

6 ECTS

Obligatory

Food risks of microbiological types

6 ECTS

Obligatory

Food risks of chemical, genetic and parasitic types

6 ECTS

Obligatory

APPC and hazard assessment

6 ECTS

Obligatory

Risk control and prevention and audits

6 ECTS

Obligatory

Itinerary

This graduate diploma is part of the Master's Degree in Food Safety and Quality Management.

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