Subject | Credits | Type |
---|---|---|
Legal framework of food safety |
6 ECTS |
Obligatory |
Food risks of microbiological types |
6 ECTS |
Obligatory |
Food risks of chemical, genetic and parasitic types |
6 ECTS |
Obligatory |
APPC and hazard assessment |
6 ECTS |
Obligatory |
Risk control and prevention and audits |
6 ECTS |
Obligatory |
Itinerary
This graduate diploma is part of the Master's Degree in Food Safety and Quality Management.