- Denise Pamela Sánchez Oviedo
- Department: Department of Animal and Food Science
- Research lines
WELBEEF: Creation of management guidelines during pre-slaughter of calves to improve welfare and reduce the incidence of DFD and petechiae.
Evaluation of pre-slaughter risk factors on animal welfare and quality of carcass and meat in fattening calves. Identify the factors that affect calf stress that are closely related to the quality of the meat to define management strategies at the farm, transport and slaughter level.