Foto de Marta Fornˇs InglÚs
  • Research lines
  • The objective of the thesis is to evaluate the use of additives that improve the digestibility of fiber, protein and fat of the diet and the effect of the inclusion of relaxing products on performance and carcass quality in growing-finishing pigs. Industrial PhD with Cargill SLU. Director: Josep Gasa Gasó. Tutors: Josep Gasa Gasó, Encarnación Jiménez Moreno, Vicente Rodríguez Estávez