Study plan Bachelor's Degree in Hotel Management
Title of qualification awarded
Diploma in Hotel ManagementTimetables
You can check the timetables here:
Study plan information
Table of credits for each course
| Basic training | Compulsory | Optional | Bachelor's Degree Final Project | |
| 1st year | 48 | 12 | ||
| 2nd year | 12 | 48 | ||
| 3rd year | 60 (*) | |||
| 4th year | 48 | 12 | ||
| Totals | 60 | 120 | 48 | 12 |
(*) Of these, 12 credits correspond to the Work Placement.
Period of study
Six-monthlyPart-time or full-time
Full-timeSpecialisations
Specialisation in Administration of International Hotel Chains Specialisation in Administration of Catering CompaniesBasic and compulsory training
| 1st year | 2nd year |
| Economics Business Economics Fundamentals First Foreign Language I (annual) Computer and Study Skills Food Safety and Hygiene Law Applied Statistics General Accounting Second Foreign Language I (annual) |
Human Resource Management in the Hotel Industry Administration and Management of Accommodation I Administration and Management of Cuisine I Administration and Management of Catering I First Foreign Language II (annual) Analysing Installations, Equipment and Maintenance Administration and Management of Accommodation II Administration and Management of Cuisine II Administration and Management of Catering II Second Foreign Language II (annual) |
| 3rd year | 4th year |
| Marketing (*) Specialisation in Hotel Management Personnel Management and Industrial Relations First Foreign Language III (annual) Second Foreign Language III (annual) Financial Management in Hotels Safety and Prevention in Hotels Economic and Tourism-Related Geography (*) Work Placement (annual) |
Bachelor's Degree Final Project |
Optional subjects
In order to obtain a specialisation you must complete 30 credits of subjects belonging to the specialisation.
| 4th year | |
| - Aspects of Hotel Management / 6 - Tourism Themes / 6 (*) - Third Foreign Language II / 6 - Electronic Sales in the Hotel Sector / 3 (*) - Quality and Environmental Management / 6 (*) - Architecture and Design of Hospitality Establishments / 3 - Second Foreign Language IV / 6 |
- National and International Work Placements / 12 - Hotel and Restaurant Marketing / 3 - Advertising and Public Relations / 6 (*) - Sales and Revenue Management / 3 (*) - Hotel Organisation and Client Support / 6 (*) - Research Methods and Techniques / 3 |
| Specialisation in Administration of International Hotel Groups | Specialisation in Administration of Catering Companies |
| - First Foreign Language IV / 6 - Third Foreign Language I / 6 - Business Start-Up Innovation / 3 (*) - Corporate Management / 6 (*) - International Administration of Hotel Groups / 6 - Management and Organisation of Conferences and Conventions / 3 - Management Control / 6 - Management of Leisure Businesses / 6 - Law and the Hotel Business / 6 - Information and Management Systems in the Hotel Sector / 6 - Strategic and Commercial Administration of Hotels / 6 - Communication and Leadership Strategies in Hotel Management / 6 |
- First Foreign Language IV / 6 - Third Foreign Language I / 6 - Administration of Catering Businesses / 6 - Gastronomy and Oenology / 6 - Theme and Leisure Parks / 3 (*) - Groups and Outside Catering / 6 - Modern Catering / 3 - Management of Purchases, Supplies and Stocks / 3 - Strategic and Commercial Administration of Hotels / 6 - Work Placement in Catering / 6 - Information and Management Systems in the Hotel Sector / 6 |
(*) Taught entirely in English