Study plan Bachelor's Degree in Food Science and Technology
Study guides
The information currently available corresponds to the subjects offered during the 2023/24 academic year. If you wish to consult the information included in a study guide not found on the list, please visit the Digital Repository of Documents. The complete information of all the subjects of the Degree can be consulted in the Study Plan and timetables section.
The information on the languages used in each subject can be found in the study guide for each subject.
1st year
103251 - Animal. Plant and Cell Biology
103249 - Laboratory Experimentation
103267 - Microbiology and Parasitology
103255 - Production of Raw Materials
2nd year
103245 - Food Analysis and Quality Control
103226 - Reactors, Instrumentation and Control
3rd year
103256 - Development and Innovation
103247 - Economy, Management and Logistics of Food Businesses
103555 - Food Processing Methods I
103556 - Food Processing Methods II
103261 - Hygiene and Self-Control Systems
103262 - Management of Food Safety and Public Health
103228 - Pilot Plant Experiences
4th year
103235 - Bachelor's Degree Final Project
103246 - Psychology and Marketing
103244 - Quality Systems and Environmental Management Tools
Optional
103978 - Beverages and Foods of Plant Origin
102646 - Eggs and Egg Products
102645 - Fish and Fishing Products
102649 - Meat and Meat Products
102648 - Milk and Dairy Products
103258 - Organic Food Production