XIX.2 Workshop on Rapid Methods and Automation in Food Microbiology (MRAMA)
Directed by Marta Capellas Puig, Josep Yuste Puigvert and Carol Ripollés Ávila and organized by the Centre d'Innovació, Recerca i Transferència en Tecnologia dels Aliments (CIRTTA) and the Department of Animal and Food Science.
Its objective is to broaden and spread the theoretical and practical knowledge about innovative methods for rapid detection, enumeration, isolation and characterization of foodborne and waterborne microorganisms and their metabolites.
It is designed for directors and technicians of industries, consultancies and laboratories of food and feed, and other sectors; inspectors and other administration staff; university professors and technical staff, graduate and postgraduate students; people from other research centers; etc.
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