Animal Science

It covers the area of Animal Production, Its composition and functions are according to Article 22 and 23 of the rules of the department.

Coordinator: Joaquim Casellas Vidal
Office: V0-208 Int
Telf.: 93 581 4225

Food Science

It covers the areas of knowledge of Nutrition and Bromatology and  of Food Technology.
Coordinator: Jordi Saldo Periago
Office:  V0-242
Telf.: 93 581 4731