Food & Health Entrepreneurship Program


An international one-week "science to business" program   
based on the successful academy of the Child Family Institute 
for Innovation and Entrepreneurship of University of 
California Davis (UCD).      

The one-week program is opened to last year undergraduates, master and PhD students, postdoctoral and academic researchers working in food science, nutrition and health related fields. During the Program the attendees will work individually on moving their idea or technology from laboratory to the market.

FHEP provides the participants with the knowledge on how to move their research from the laboratory to the market.

 FHEP helps to develop the commercial potential of your idea/technology.

 FHEP creates a space where meet and network scientist, business fellows from the sponsor companies, business angels and venture capitalist.

 

             


DURATION: 1 week
 


DATES

First Edition: 27th - 31st May 2013
Second Edition: 13th - 17th October 2014
 
 

  

PARTICIPANTS: last year undergraduates, master and PhD students, postdoctoral and academic researchers working in food science, nutrition and health related fields

 


LOCATION: Universitat Autònoma de Barcelona
 


LANGUAGE: English

      

 
 




 

null
null

Organised by

Food companies sponsors

Supported by