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XVIII WORKSHOP ON RAPID METHODS AND AUTOMATION IN FOOD MICROBIOLOGY (MRAMA)

The workshop on rapid methods and automation in food microbiology (MRAMA) is held every November in the Faculty of Veterinary Medicine of the UAB. Its objective is to broaden and spread the theoretical and practical knowledge about innovative methods for rapid detection, enumeration, isolation and characterization of foodborne and waterborne microorganisms and their products. This year 2019 takes place from November 26 to 29.

NoticiaCremaPrescritaFi2

SUMMER COURSE 2019

On July 2 and 3, 2019, the summer course entitled "Prescribed burning and grazing for sustainable management and conservation of open mountain spaces" took place at the Autonomous University of Barcelona. This course is part of the activities included in the SUDOE Open2preserve project.

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