UAB

Study guides

Master description

The university Master's Degree in Quality of Food of Animal Origin is made up of 60 credits distributed over two semesters and is divided into five compulsory modules, four of which are content-based and the last given over to the Master's dissertation.

This master's degree offers specialised contents in quality of food of animal origin, focusing on evaluation, control, management and quality improvement from farm to consumer.

Study plan structure

 


Type Credits
Compulsory 45
Master Thesis 15
TOTAL 60

 

Module Credits Type
Improving the Quality of Food From Farm 15 OB
Improving the Quality of Food From the Food Industry 9 OB
Master's Dissertation 15 OB
Quality Control and management Tools for the Agricultural Food Industry 12 OB
Quality, Innovation and Emerging Processing Technologies 9 OB

 


OB: Compulsory

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