Admission Bachelor's Degree in Journalism

Course access

Students wishing to take this course have different access routes, depending on their previous studies:

Type of access Preference of access Admission mark 23-24
Secondary school diploma + University entrance exam (PAU) and CFGS (Advanced professional training) Weighted subjects pertaining to the PAU specific phase:
  • Audiovisual Culture (0.2)
  • Geography (0.2)
  • Greek (0.2)
  • History of Philosophy (0.2)
  • Catalan Literature (0.2)
  • Spanish Literature (0.2)
  • Latin (0.2)
  • Mathematics Applied to Social Sciences (0.2)
  • Mathematics (0.2)
10.498
University access for people over 25 Social Sciences and Law option 5.000
Others Employment record for people over 40

 

Entrance exams for people over 45 6.000
Degree holders 5.000
Change of studies and validations  

Pre-enrolment code

21096

Student Profile

The ideal student for this degree should have the following qualities: 

  • Good social and communicative skills.
  • Knowledge of other languages.
  • Capacity for synthesis, attention and effort.
  • A critical and analytical mind.
  • Very good cultural level.
  • Prepared to work irregular hours.
  • Ethical and discrete.
  • Able to write readable texts quickly, accurately, and with simplicity.
  • Capacity for analysis and synthesis.
  • Capacity for observation.
  • Good written and oral expression skills.

Additional training

Preparation courses:

  • Catalan, Now We're Talking 
  • Basic Training in Software 

Access related information

Check all the information related to university access routes here: secondary school students, CFGS students, over 25 years old and over 45 years old.

You will also find information on other access routes (accredited work experience, changing from a foreign university) and other access routes for pre-university international students (international students: secondary school in the EU, international students: secondary school outside the EU) and for university students and graduates (reincorporations, EU university students, non EU university students and university graduates).