Activity details
09:00
31st EFFoST International Conference: "Food Science and Technology Challenges for the 21st Century - Research to Progress Society"
Description:
Every year EFFoST organizes this prestigious international food science and technology conference, an important scientific event that brings together world-renowned researchers, scientists, policy makers, professionals and students from multidisciplinary food-related fields to share the latest developments, meet old friends and form new partnerships. See here for details of our previous conferences.
The 2017 conference will explore solutions to current and future challenges such as food safety and security, food fraud, waste reduction and sustainability, analytical techniques, novel technologies, functional foods, nutrition and health, gastronomy, entrepreneurship, open innovation & strategic alliances and knowledge transfer management.
Place: Hotel Meliá Sitges (38 Joan Salvat Papasseit · Sitges · Barcelona)
Date: Monday 13, November2017 - 09:00h
End date: Thursday 16, November2017 - 17:00h
Organiser: EFFoST, IUFoST, UAB and UdL
Link: